During our weekend road trip to Parras del la Fuente one of the wineries we visited was Rivero Gonzalez. This winery is kind of in the middle of nowhere. We got lost and drove in circles through some small side streets around Parras before we finally found it. We had a reservation for our tour so we we talked to the gate attendant who let us onto the property and showed us where to park. We were still a few minutes early even with getting lost. When we walked back to the winery we could not find anyone who looked like they were planning to give a tour. The only people we saw were a few guys cleaning some farm equipment in a back building. We wandered all over the property without anyone questioning us or offering to direct us to where we needed to be. We decided to go back towards the first building we had seen which was a store where you can buy their wine and other products. We figured that would be most likely where our tour guide would be. After waiting a few more minutes our tour guide arrived and everything went well. So all that being said- remember that the rest of the world doesn’t operate on a American schedule/time table where being a few minutes early is normal and somewhat expected. Also since this isn’t a huge area for wine tourism you may be the only tour the winery has that day or week. Our guide was truly surprised he was showing two American’s around without any locals. I think we wondered how we even found this place!
We had a private tour (in English) through the vineyard and winery before sitting down for our tasting. Our guide was very helpful and willing to answer whatever questions we had. He was nervous about his English but we felt he did a wonderful job and by this point in our trip we were so happy to find anyone who spoke any English! We sat outside for our tasting with great views of the vineyard. Along with our wine we had some chocolate covered pecans, bread, goat cheeses and jams all made onsite by the winery. The winery had pecan trees all along the property. The chocolate covered pecans were awesome and you can buy a bag of them before you leave! We also tried some pecan and whiskey cream liquors at a small street market in Parras which we would also recommend trying if you are in the area.
We were given plenty of time to relax and enjoy our wine and snacks during the tasting. We really enjoyed all the wines we tasted here. We would recommend their Scieno Reserve line as we felt that was the best value. These wines are their middle line of wine (they have a cheaper line and a more expensive/premium line you can also purchase) We purchased the R2 Scieno Reserve Cab Sauvignon and the R3 Scieno Reserve Syrah. We also really enjoyed their Naranja which was an interesting experimental wine they had. It is a Palomino and Riesling blend that is aged in oak barrels which gave it more body and a light orange color. It was very unique with the distinct Riesling characteristics. We found this wine to be really refreshing and we always enjoy when wineries are doing something different so we can expand our wine tasting pallet!
Here are the links to our other Parras de la Fuente and wine tasting posts from this region of Mexico.