We found Bearing True South through the Clymb (https://www.theclymb.com
) in their travel section. We contacted the company to get more details and then proceeded to book our trip. We found two other couples to come with us. In total we had a group of 6 plus our guide, Stav and skipper, Andreas on the boat. We sailed for a week, leaving from Athens on a Saturday afternoon and arriving back in Athens on Friday evening. Each couple had their own cabin on the sailboat and there was a separate cabin for our guide and skipper. You can be as involved in the sailing (or not involved) as you want. Our group was pretty eager to learn so both Stav and Andreas answered all our questions and explained to us what they were doing as we sailed all week long. For the most part we did also use the motor during our trip to help us get to all of our destinations in a weeks time. We intended to do the Western Cyclades trip as it is outlined on Bearing True South’s website. When sailing or doing any kind of boating plans sometimes have to change because of the weather! There happened to be a storm coming midweek during our trip so Stav and Andreas suggested that we hit a few islands in the Cyclades then cross over to another set of islands in the Saronic gulf which was more protected from the storm. We went with this suggestion in order to make sure we got to see as many islands as we could and to ensure we were sailing through smoother water to avoid anyone in the group getting sea sick. We were all very happy with this decision and ended up getting to see a lot more variety than our original trip would have offered us. We took this trip in early September, the water everywhere was very warm (low 80s) and the weather was perfect.
We would highly recommend Bearing True South! Our guide Stav and our skipper Andreas were both awesome! Stav emailed and skyped with us before we left so that he had a good idea of what we wanted to see and do during our trip. They both made sure everything went smoothly all week. We felt safe and taken care of the entire trip. Stav is a huge foodie which worked out great for us. We ate very well all week. We ate at small, family run restaurants on the islands where Stav knew the owners each time. We were frequently shown the fresh seafood of the day before ordering so we knew what was freshly caught that morning and recommended by the chef. In one restaurant we were even taken to the back to see the kitchen, the entire fresh seafood selection and wine selection before taken back to our table to place our order! Here is the link to Bearing True South’s website. if you are considering a sailing trip through the Greek Islands definitely seek them out!
Here is where we went and what we did. This post includes the first half of our trip (the time spent in the Cyclades).
We arrived to the Alimos Marina in the early afternoon with all of our luggage, and waited at the marina’s restaurant. It’s a massive marina and we were one of hundreds of boats that needed to leave so we needed to get cleared by the dock master. Stav met us at the restaurant to get to know us as the skipper finished getting the boat ready for us – these guys turn the boat around in only a few hours between the previous guests leaving and us getting on. We got cleared for departure around 3:30 and were able to load up our gear and get going. We had a 6-7 hour sail the first day to get to Kythnos where we were going to sleep. We got to pass the temple of Poseidon and a great sunset.
We sailed right from Athens to the Kolona double bays on Kythnos, the took about 6 hours so it was after dark when we arrived. We anchored for the night in one of the bays The skies were clear and you could clearly see the Milky Way above. There is no town or city within view, only a coffee shop/cafe and a couple houses. When we woke up in the morning we spent several hours in the morning swimming, snorkeling and walking around the area. There is a small strip of sand in-between the bays, the coffee shop is on one side of this small beach. From the beach there is a path that leads up to a small church on the top of a hill overlooking the bay. The church was locked the day we were there but we could see inside the front windows and the view of the bays from up there is a must see! Early in the morning there is a herd of mountain goats that frequently grazes up by the church so if you get up early you can probably see them as you walk around. You can also find sea urchins stuck to rocks in the shallow waters along the edge of the bays. Our guide got several for us all to try. Nobody in our group had ever tried them before and we had always heard they were very good. They taste somewhat sweet and very fresh and salty like the ocean. They have a somewhat similar taste to shrimp.
Port Town on Kythnos – Loutra
From Kolona beach we sailed to the small port town of Loutra where we stayed the night in the marina. This is a very small town but it has a lot to offer. We ate lunch and dinner at a family run restaurant across the street from the beach- ΕΣΤΙΑΤΟΡΙΟ, ΚΑΦΕ, ΜΠΑΡ “ΞΕΡΟΛΙΘΙΑ”, ΛΑΧΑΝΟΥ ΑΛΚΗΣΤΙΣ. There are several restaurants on the beach as well. We went to this place because our guide knew the owner and knew the food was good (order the baby squid and the roasted goat leg!). We ate seafood for lunch and meat dishes for dinner. Everything was excellent and we would highly recommend this place. There are tables outside in the front of the restaurant and a small courtyard next to the restaurant with tables and string lights that hang from above. These are lit up at night giving the place a great atmosphere. After dinner we were each brought a shot of Chios Mastiha which is a liqueur that comes from the Greek island of Chios. The mastic tree does not grow anywhere else so this is something unique to Greece. The name Chios Mastiha has protected designation of origin status with the EU meaning to be labeled as Chios Mastiha it must be made in the traditional methods and must be produced on Chios. It does have a licorice taste similar to Ouzo but that flavor is much less strong and is sweeter with herbal notes.
From lunch we headed to Ιαματικές Πηγές – Thermal Springs. Don’t expect a luxury spa experience. This place is very simply a small spa with several bathrooms, each with a marble tub that is filled with water from the thermal hot springs in the area. They fill it for you and then you sit/lay in the tub for approximately 20 minutes. They will come get you when the time is up and drain the tub. The minerals in the water are supposed to be very good for you. We enjoyed this experience and it was something different that we hadn’t done before. If your in the area it is worth a visit for the afternoon and it won’t take up too much of your day (I think it was around 15 Euro per person). The other interesting thing to do in this area is on the beach where the water from the hot springs flows into the sea. Locals have build up a “wall” of large boulders keeping the warm water from the hot spring in this small natural “hot tub” area. As the waves roll in towards the beach water from the sea enters to tub. If you sit further from the sea you will be in warmer water where the hot spring flows in. If you get too hot you can move closer to the sea where the water will be cooler.
Kythnos Main Town – Chora
After spending the afternoon in the port town we took a cab up to the main town of Chora. This small village is up on the top of a hill. It is full of small winding roads, white buildings with royal blue accents, it has all the beautfiul things you always seen in photos of the Cyclades but without all the tourists. As we wandered the streets exploring we didn’t see any other tourists. People are very proud of their homes in this village so we saw many people out painting their houses or tending to their gardens. Many people were growing fresh herbs in their small gardens so you can smell basil and oregano in the air as you walk by. We intended to eat dinner up here at another restaurant recommended by our guide but the restaurant was closed because the owner’s daughter had gotten married that weekend. Our guide also recommended we try some traditional greek desserts from the Chora Pastry Shop. Everything we tried here was wonderful- we would recommend the baklava and the cream filled pastry but try whatever looks good to you, it was all delicious! The owners were very friendly and explained to us what everything was. They were also willing to pack stuff up and hold it for us until we had finished our walk through the village.
From Kythnos we sailed to Serifos. We arrived there in the afternoon after roughly 3-4 hours of sailing. We sailed along the Eastern coast of Kythnos and passed Little Pepper Island, then continued down to the Southeastern corner of Serifos where the main town is. On our way in, we stopped at a bay for a swim and saw a ton of fish and urchins.
Serifos Port Town – Livadi Livadi is the port town on Serifos where we stayed. After we arrived we spent the afternoon wandering around this small town for the afternoon before heading up to the main town in the evening. Livadi is full of small shops and restaurants along the beach and a few narrow streets with some houses. There is not a lot there but it is a nice place to relax. After heading up the the main town to explore we came back to Livadi and had dinner on the beach at restaurant TAKIS. Our guide knew the owner of this restaurant as well so he graciously took us to the back of the restaurant to show us all of the fresh seafood available as well as the kitchen and the wine selection. We took his recommendation for a white wine made locally on the island. Our table was right on the water and the beach happened to be full of cats and a few small kittens all walking the beach and trying to catch the minnows swimming in the shallow water along the beach. They didn’t catch any fish while we watched but it did add entertainment to our dinner!
After dinner we walked down the beach to a small cafe for ice cream. We tried Mastiha flavored ice cream (the liqueur we had tried on Kythnos). You can find all kinds of products made from the Mastiha tree in Greece. Although it wasn’t our favorite ice cream flavor it was fun to try something new that you can’t find everywhere.
Serifos Main Town – Hora We took the bus from the port up to the main town, Hora. The main town is up on the top of a hill so the bus ride up is on pretty windy, narrow roads but is only about a 5-10 minute ride. There is also a path to walk up if you are looking for a workout. There are two churches in the town that offer spectacular views of the water and the town. You do have to walk up a fairly steep hill to get to the first church which sets up above the town on the hill. From this church there is another church up several steps to an even higher point on the hill. One warning, it is very windy up here. I wore a sun dress and spent the entire time up by the churches holding in in place (wear shorts and a t-shirt).
After walking up to the churches we headed back into town. We sat outside at Tavern Louis for some homemade sour cherry juice and lemonade. From this Tavern you get great views of yet another church built in the traditional Cycladic style architecture. The tavern is in a small square at the center of town, there are a few other restaurants/cafes around and a few small shops. We stopped into one of the shops nearby that was selling clothing and some souvenirs. The store owner was very nice and helpful but was not pushy like you find in some more heavily touristed areas where you feel pressured to buy something when you walk in. We purchased a small clay coin with a frog on it. The Serifos frog was printed on the first currency of the island.
You can read more about the second half of our trip here https://thefoodiewinoyogis.com/2019/01/31/sailing-the-greek-islands-with-bearing-true-south-part-two/