Rivero Gonzalez Wine Tasting

During our weekend road trip to Parras del la Fuente one of the wineries we visited was Rivero Gonzalez. This winery is kind of in the middle of nowhere. We got lost and drove in circles through some small side streets around Parras before we finally found it. We had a reservation for our tour so we we talked to the gate attendant who let us onto the property and showed us where to park. We were still a few minutes early even with getting lost. When we walked back to the winery we could not find anyone who looked like they were planning to give a tour. The only people we saw were a few guys cleaning some farm equipment in a back building. We wandered all over the property without anyone questioning us or offering to direct us to where we needed to be. We decided to go back towards the first building we had seen which was a store where you can buy their wine and other products. We figured that would be most likely where our tour guide would be. After waiting a few more minutes our tour guide arrived and everything went well. So all that being said- remember that the rest of the world doesn’t operate on a American schedule/time table where being a few minutes early is normal and somewhat expected. And since this isn’t a huge area for wine tourism you may be the only tour the winery has that day or week. Our guide was truly surprised he was showing two American’s around without any locals. I think we wondered how we even found this place!
IMG_1549
We had a private tour (in English) through the vineyard and winery before sitting down for our tasting. Our guide was very helpful and willing to answer whatever questions we had. He was nervous about his English but we felt he did a wonderful job and by this point in our trip we were so happy to find anyone who spoke any English! We sat outside for our tasting with great views of the vineyard. Along with our wine we had some chocolate covered pecans, bread, goat cheeses and jams all made locally by the winery. The winery had pecan trees all along the property. The chocolate covered pecans were awesome and you can buy a bag of them before you leave! We also tried some pecan and whiskey cream liquors at a small street market in Parras which we would also recommend trying if you are in the area.
IMG_1525
We were given plenty of time to relax and enjoy our wine and snacks during the tasting.  We really enjoyed all the wines we tasted here. We would recommend their Scieno Reserve line as we felt that was the best value. These wines are their middle line of wine (they have a cheaper line and a more expensive/premium line you can also purchase) We purchased the R2 Scieno Reserve Cab Sauv and the R3 Scieno Reserve Syrah. We also really enjoyed their Blanco which they say is a “white wine” made from 100% Cab Sauv. Different than a rose where you leave the juice on the skins for 24-48 hours, then press off the skins and proceed like you would for a white wine. This wine they treat entirely like a white wine from start to finish. That means the juice is pressed off the skins the same day the grapes are picked without time for it to sit on the skins and gain some of that red or pink color you typically see in a rose. The wine does have a slight pink or peach tint but is definitely lighter than their rose wine. We found this wine to be really refreshing and we always enjoy when wineries are doing something different so we can expand our wine tasting pallet!
IMG_1543
Here are the links to our other Parras de la Fuente and wine tasting posts from this region of Mexico.
-TFWYs
Advertisements

The Oldest Winery in North America

The oldest winery in North America surprisingly is in Mexico. Casa Madero was founded in 1597. It is located near the small town of Parras de la Fuente. The winery does offer tours but do be aware they are in Spanish only. You do not need a reservation ahead of time but it may be helpful to secure your spot. They day we went we ended up joining what we think was a large family who had reserved their tour and tasting ahead of time. It worked out okay but we were the only two not from this group of people on the tour. And we are not entirely sure the winery staff knew we weren’t part of that group when they sold us our tickets.
The tour doesn’t take you through the vineyards but focuses on the wine making process in the winery. You see where fermentation happens and where they store the barrels. You also get to see some of the very old equipment sill on the property. Our Spanish was not very good when we did this tour so we missed a lot of the details. It was still cool to walk through and see everything. If you don’t know Spanish you can definitely still enjoy this tour.
The tasting is separate from the tour itself, meaning there is a separate fee. We had our tasting with our tour group immediately following our tour. We tasted several of their wines, again the tasting is in Spanish. One of the staff members pouring the wine did know some English to help us out but the details given about each wine we did not fully understand. We really enjoyed the 3V which is a blend of Cab Sauv, Merlot and Tempranillo as well as the Shiraz Reserva.
Overall this tour is more touristy that the other wineries in the area. Not that you are not getting a good experience but you will likely be on a bigger tour with lots of other people. They are more prepared four tourists than the other wineries in the area as well which can be helpful to you when trying to communicate your needs if you are not a fluent Spanish speaker. Being the oldest winery in North America seems to bring them more tourism. While it was not the greatest winery tour and tasting we have ever done we would still recommend visiting if you are in the are.

 

This slideshow requires JavaScript.

The town of Parras is not well set up for tourism. It is a very small town with few hotel options. There are other wineries in the area so if you are looking to a day or two of wine tasting that is possible.  Mexico does not have a strong wine drinking culture so wine tourism hasn’t taken off here as it has in other parts of the world. We really enjoyed the wine at all the wineries we visited. We also visited Rivero Gonzalez and Don Leo winery. Check our our other posts for more details on both of those wineries:
We visited Parras de la Fuente as a weekend trip from Arteaga and felt that was a good amount of time. We found some great family run restaurants in town and enjoyed walking around the small streets.  For any wino this is a great off the beaten path place to do some tasting.
-TFWYs

Wine Tasting in Franschhoek South Africa

Stellenbosch gets most of the attention for wine regions in South Africa, known especially for their Pinotage wines. There is a lesser known region just a half hour away from Stellenbosch called Franschoek (French Corner). We set out from Cape Town for a weekend of wine tasting in Franschhoek with friends. Along the way we stopped in Stellenbosch at the Stellenbosch Slow Market which is open on Saturday mornings. This market is full of venders selling coffee, beer, baked goods, all kinds of different food, as well as crafts and some really wonderful art. There are picnic style tables in the center so you can eat whatever you decide on. We picked up some biltong and droëwors to snack (inspired this recipe!) on during the day and ate at a Turkish food stall for breakfast/lunch before heading out.

img_0317

Wine Tram in Franschhoek:

In Franschhoek there is a wine tram which you can purchase tickets and take for the day. The tram has several lines so you can choose which line you want and that will determine which wineries you can stop at. You can hop on and off the tram depending on which wineries you want to go to. The mountains around the wineries are beautiful and the tram has an open air area which was great for taking pictures along the way. One thing to be mindful of is that the tram is on a schedule so it drops you off and comes back to pick you up approximately 45 minutes later.  If the winery is full or a large group gets off the tram with you if may take a while to get through your tasting. The wineries do tend to pour one wine at a time vs pouring all your tastings out for you when you arrive. It normally wouldn’t be a big deal, but for us it meant rushing the last few to make sure we didn’t miss the tram. The tasting portions were generous at all the stops we made.  There are eight hop on, hop off lines you can chose from. Here is the link for the website for more information: https://winetram.co.za/tours/

We chose the orange line and stopped at the following wineries:

img_0366

Noble Hill: This was our first stop of the day. We were one of the only small groups there during our tasting. we sat outside on the patio for our tasting. This is a great place to relax, enjoy your tasting or a glass of wine and take in the views of the surrounding Simonsberg mountains. The winery also has two Rhodesian Ridgeback winery dogs. These dogs are very friendly but also very large. they won’t bother you if you aren’t a dog lover but if you are they are more than happy to let you pet them!

Babylonstoren: This winery is a traditional Cape Dutch farm. The winery and restaurant is a combination of Cape Dutch architecture and more contemporary features. The restaurant has large floor to ceiling glass windows all around it which show off the views of the surrounding vines and mountains. We took more time at this stop so we could have a small lunch as well as our tasting. We particularly enjoyed the Shiraz and the Viognier.

img_0340

Plaisir de Merle: This wine tasting was in a beautiful old farmhouse. The wine was good, but the service wasn’t awesome – we waited a while to be served and then we were very rushed in order to make the tram. The server also didn’t give any details about the wine, just poured and left. I would go back, but it wasn’t the best one we went to.

img_0356

Allee Bleue: Our last stop of the day. We particularly loved their Brut Rose and all of their reds were also very good. This was also the only winery we went to that had Pinotage believe it or not. It is apparently more of a Stellenbosch varietal. We really liked their Pinotage and actually left with a bottle.

This slideshow requires JavaScript.

We spent the night at a hostel in town and then in the morning we went to one more winery before heading back to Cape Town. We stopped at the Rupert & Rothschild Vignerons Winery which had wonderful reds and was fun for us since we had been to the Rothschild family owned winery in Chile so we now have a bottle from each trip in our cellar at home. We left with a bottle of Baron Edmond which is a Cabernet Sauvignon and Merlot blend. The winery has nice patio area as well as a very large and beautifully decorated, modern tasting room. We also got to taste the Flechas De Los Andes Gran Corte 2011 which is a Malbec, Syrah (Shiraz if your one of THOSE people :-)), Cabernet Sauvignon blend from the Rothschild winery in Argentina. This wine was not for sale at the winery in Franschhoek but we would definitely recommend it or if you can find it for sale in the U.S.

 

Here are links to our other South Africa posts:

-TFWY